Savory Brisket 2 tablespoons soy sauce 1/2 cup black coffee 1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, minced In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender. To serve, slice on the diagonal. Makes 4 servings.