Chocolate Covered Cherry Pie 1 graham cracker pie crust 6 ounces chocolate chips 1 can sweetened condensed milk 1/2 teaspoon salt 1 (21 ounce) can cherry pie filling Cool Whip In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended. Mix in cherry pie filling. Pour into graham cracker crust. Garnish with dollops of whipped cream.