Italian Pretzels 2 cups miniature pretzel twists 1 tablespoon butter or margarine, melted 1 1/2 teaspoons spaghetti sauce mix 1 1/2 teaspoons grated Parmesan cheese Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on HIGH for 2 to 3 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool. Yields 2 cups.