Mango Daiquiris 2 large, ripe mangoes, peeled and chunked 1 (16 ounce) jar or can mango slices, undrained 2 to 3 cup ice cubes 10 ounces light rum 2 ounces dark rum Juice of 2 Mexican limes In a blender, purée all the ingredients in two batches and pour into a pitcher. Store in the freezer briefly or serve immediately. If you cannot find fresh mangoes, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.