Melon Mosaic 1 small watermelon 1 small cantaloupe 1 small honeydew melon 1 cup blueberries, raspberries or grapes 2/3 cup granulated sugar 1 cup The Christian Brothers® Chateau La Salle Light Wine 1 lime
With sharp knife, cut watermelon into scalloped basket. With a melon scooper, form melons into balls.
Combine sugar and wine in small saucepan; heat to boiling. Add 1 teaspoon grated lime rind and squeezed lime juice; cool. Pour over melon balls and other fruit. Chill, covered, several hours. Serve in watermelon basket. Garnish with mint, if desired.
