Apple-Pecan Cobbler Posted by Marla 11/10/2001 9:32 pm
21 ounces apple pie filling, canned 1/4 cup chopped pecans 1/2 cup biscuit mix 1 tablespoon brown sugar 3 tablespoons buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon 1 dash nutmeg
Combine pie filling and pecans in 1 1/2-quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.
Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls into hot pie filling. Combine sugar, cinnamon, and nutmeg; sprinkle over dough. Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.
