Iowa Spaghetti Sauce From the kitchen of Anita Roth-Davis - Muscatine, Iowa
3 to 4 cloves garlic 2 pounds ground beef 1 large onion, finely chopped 3 (15 ounce) cans tomato sauce 1/4 cup cider vinegar 1/3 cup brown sugar 2 tablespoons Worcestershire sauce 1/4 teaspoon cloves 1/2 teaspoon ground allspice 1 cup finely chopped celery Salt, to taste 1 large can mushrooms, drained
Brown garlic in 1 tablespoon salad oil; discard garlic. Add ground meat and salt, 1/2 cup water and cook. When the meat is half done, add the onions and cook until done. Add the remaining ingredients, except the mushrooms, and cook until thick, about 1 1/2 to 2 hours.
