Shrimpy Bleu Cheese Grits Grits 2 ounces bleu cheese 2 cups water 1 cup instant grits Shrimp 1 tablespoon julienned onions 1 tablespoon julienned tomatoes 1/2 tablespoon capers 1 cup chicken stock 2 tablespoons butter 2 large shrimp, peeled and de-veined Prepare grits by placing bringing water to a boil in a small saucepan. Add grits and stir constantly for 5 minutes. Set aside. Place 1/2 cup grits in a mold. Place one ounce of cheese in the center. Add another 1/2 cup grits to the mold and set aside. Sauté onions, capers and tomatoes. Add chicken stock and reduce by half. Add shrimp and butter, and cook for 3 minutes. Sauté cheese grits in 1/4 cup oil until golden brown on both sides. Place shrimp on top of grits and pour sauce over grits in a shallow bowl. Serve immediately.