No Fail Yeast Bread Posted by bettyboop50 6/6/01 5:57:47 am Source: Becky Low, Utah State University Extension - Presented 03/29/99 / KSL-TV Cooks do not make homemade bread as they did a few years ago. Today, that treat may seem impossible for the novice cook - but not with this recipe. It is easy, quick to fix, and takes much less time than traditional homemade bread. Recipe makes 4 loaves. 5 cups warm water 1/4 cup oil 1 1/2 tablespoon salt 1 cup honey or 3/4 cup sugar 3 tablespoon yeast 3 tablespoon dough enhancer, (optional) 11 1/4 cups all-purpose glour This recipe is easiest if a large mixer is used. If a mixer is unavailable, dough may be kneaded by hand. Combine water, oil, salt, sugar (or honey) and dough enhancer. Add yeast, mix. Stir in enough flour to make a soft dough. Knead for 8 - 10 minutes. Flour hands and remove from mixer. Divide into 4 parts. Shape each part into a loaf and place into greased loaf pans. Cover and allow to rise until dough is 1 inch above pan. Preheat oven to 350 degrees. Bake 30 min. NOTE: A nice variation is to make sweet rolls. Take 1 or 2 of the pieces of bread dough divided to make a loaf. Roll each portion of dough out into a 14 x 8 inch rectangle on a lightly floured surface. Brush with 1-2 tablespoons softened butter, then sprinkle with cinnamon and sugar. Roll up dough. Cut into 1 inch slices and place on greased baking pan. Allow to rise until double in bulk. Bake as above.