Cracker Dressing 1/2 cup chopped celery 1/2 cup chopped onion 2 tablespoons butter or margarine 1 egg 2/3 cup milk 1 tablespoon minced fresh parsley 1/2 teaspoon rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon salt Dash of pepper 2 cups coarsely-crushed saltines (about 27 crackers) In a skillet over medium heat, sauté celery and onion in butter until tender. In a bowl, combine egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. Place in a greased 1-quart baking dish. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until browned. Yields 2 servings.