Chili Chicken with Avocado Sauce 2 teaspoons chili powder 1/2 teaspoon ground cumin 4 boneless chicken breasts (1 pound) Salt 1 large avocado 1/4 cup plain yogurt 1 clove garlic 1/4 cup water 2 teaspoons lime juice 1 tablespoon chopped fresh coriander 1 tablespoon olive oil
Combine chili powder and cumin. Sprinkle chicken with salt and coat with spices. Peel avocado and cut into chunks. In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander. Mix until smooth.
Brown chicken in olive oil, 2 minutes a side. Cover, lower heat and cook until just done, about 3 minutes. Put chicken on plates and pour avocado sauce over.
