Tangy Peach and Kiwi Salsa This is especially good with fish, chicken or lamb. Makes about 3 cups 4 ripe kiwi, peeled and diced 2 ripe peaches, peeled and diced 2 1/2 tablespoons rice vinegar 1 1/2 tablespoons minced fresh mint leaves 1 tablespoon lemon juice 1/2 teaspoon dried tarragon 1/2 teaspoon granulated sugar Salt to taste (optional)