The Olive Tree Fresh Fish Souvlaki Source: The Olive Tree - Honolulu, Hawaii 1 (2 pound) fresh white fish fillet 1 onion, cut into 1/2 x 1 1/2 inch pieces Marinade 1/4 cup vegetable oil or light olive oil 2 tablespoons lemon juice 4 cloves garlic, crushed 1 teaspoon oregano, crushed 1 teaspoon fresh dill or 1/2 teaspoon dry 1/2 teaspoon salt Pinch of black pepper Remove bloodline from the fish and cut into pieces 1/2 inch thick and 1 inch square. Combine marinade ingredients and pour over fish and onions. Refrigerate at least 2 hours. Place on bamboo skewers, alternating onion and fish pieces. Broil or grill to desired doneness. Serve with Tzatziki. Serves 6. Approximate nutritional information, per serving: 300 calories, 18 g total fat, 2 g saturated, 90 mg cholesterol, 260 mg sodium, 29 g protein, 3 g carbohydrate