uncle sal's italian ristoranti pork chop marsala Recipe
Uncle Sal's Italian Ristoranti Pork Chop Marsala Source: Chef James Molinari, Uncle Sal's Italian Ristoranti, Phoenix, Arizona - azfamily.com
1 (8 ounce) center-cut pork chop with bone 1 1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butter Salt and pepper to taste Olive oil, as needed
