Chicken Dressing 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 1 cup diced potatoes 1/2 cup margarine 1 large loaf dried bread, cut into cubes 1 teaspoon salt 1/8 teaspoon pepper 1 cup milk 1 cup chicken broth 2 cups finely chopped chicken, cooked Sauté vegetables in margarine until vegetables are tender. Add remaining ingredients to vegetable mixture and mix thoroughly, adding more broth if necessary. Bake 35-45 minutes at 350 degrees F.