Bloody Mary Salsa Makes 3 1/2 cups. 1/2 cucumber, peeled in alternating strips, seeds removed,     chopped into 1/4-inch dice 2 small celery stalks with leaves, peeled to remove     strings, chopped into 1/4-inch dice 2 tablespoons freshly grated horseradish or     2 teaspoons prepared horseradish 2 1/2 cups cherry tomatoes, halved 4 red radishes, trimmed and thinly sliced 1/2 small jalapeño pepper, finely diced 2 tablespoons snipped fresh dill 2 teaspoons Worcestershire sauce 2 tablespoons fresh lime juice 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeño and dill in a bowl; toss to combine. Add Worcestershire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving. Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber