Amazing Buffalo Chicken 1 pound boneless, skinless chicken breasts 1/2 cup Frank's Red Hot sauce 1/2 cup (1 stick) "I Can't Believe It's Not Butter" 1/4 teaspoon celery seed 1 tablespoon white vinegar 1/2 teaspoon Tabasco sauce 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon Worcestershire sauce
For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken.
For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes.
Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.
